Breakfasts with local produce from the Ribes valley (cold meats and sausages, cheeses, honey…). The restaurant offers traditional cuisine with a touch of creativity, with a menu of carefully chosen dishes. Having dined, move into the lounge, settle in front of the open fire, and relax with a fruit cocktail or a fine liqueur…

Starters

• Meat and vegetable broth with pasta shells
• Cold tomato soup with mascarpone and basil oil
• Salad with goat cheese rolls and nuts
• Garden salad
• Tomato salad with mozzarella, anchovies, and black olive
• Lamb’s lettuce salad with avocado, strawberries, caramelized sunflower seeds, fresh cheese and toasted onion
• Spaghetti carbonara: cream, egg, bacon and parmesan
• Scrambled eggs with garlic shoot and green asparagus
• Escalivada (roasted vegetables) with anchovies and Kalamata olives
• Lentil tartare with avocado, tomato, and mustard sauce
• Potato parmentier, fried egg and ham

Main Course

• Cod confit with pear compote and “allioli” (garlic mayonnaise) quince
• Monkfish and prawn cannelloni au gratin with cream
• Grilled Lamb (from Ripollès)
• Grilled salmon suprêmes with garnish
• Ecological beef brochette (from “Mas Ventaiola” farmhouse) grilled
• Grilled cuttlefish with garlic, oil and parsley
• Filled Iberian pork on the grill
• Beef carpaccio with apple oil, nuts and Parmesan
• Tuna carpaccio with grated tomato, avocado and seasoned with lemon vinaigrette

Desserts

• Seasonal Fruit
• Melon cold soup with mint and mojito sorbet
• Vanilla ice-cream with hot chocolate
• Ice-cream varied from:      – Dark chocolate- Coffee

  – Matcha tea

  – Strawberry

• Sorbet of lemon, passion fruit or mojito
• Pudding home-made with cream
• Home-made tiramisu with cofee ice-cream
• Coulant of chocolate
• Locally produced yoghurt (natural, lemon or strawberry)
• “Mató” (curd cheese) with honey
• Curd cheesecake with raspberry coulis

28 € VAT included.

Drinks not included. Option of a single plate. Children’s menu.
* Most dishes can be suitable for coeliacs.
Tell the restaurant at the time of ordering.

Other Sugggestions (Surcharge on the price of the menu)

• Assorted cheeses platter with toasted bread ……………………… 14,70€
• A platter of specially selected Iberian cured meats served with “pa de coca” (coca bread) ………………………………… 15,00€
• Portion of “pa de coca” lightly rubbed with fresh tomato …………………………………………………………………… 3,50€
• Hamburger (organic beef and pork, smoked bacon, cheese and caramelized onions)     ……………………………………………… 10,50€
• Vegan hamburger  …………………………………… 10,50€