Gastronomy

In the restaurant you can enjoy traditional cuisine with a touch of creativity, with a carefully selected menu of dishes. Just do dinner. Advanced booking organize small celebrations (weddings, birthdays ...) of maximum 50 people for lunch. In the Ripollès there is a wide range of restaurants to enjo...

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Breakfasts with local produce from the Ribes valley (cold meats and sausages, cheeses, honey…). The restaurant offers traditional cuisine with a touch of creativity, with a menu of carefully chosen dishes. Having dined, move into the lounge, settle in front of the open fire, and relax with a fruit cocktail or a fine liqueur…

Starters


 Onion Soup au gratin with cheese

 Meat and vegetable broth with pasta shells

 Salad with goat cheese rolls

 Garden Salad

 Canamillana (mashed potato and cabbage cake) with bacon and blood sausage

 Spinach and ricotta fresh pasta with cheese sauce or pesto sauce

 Scrambled eggs with garlic shoots and green asparagus

 Grilled vegetable with romesco sauce ( a typical catalan sauce with roasted red peppers and almonds)

 Beef carpaccio with apple oil, nuts and Parmesan

 Lamb’s lettuce salad with avocado, strawberries, caramelized sunflower seeds and fresh cheese

 

Main Course


 Cod confit with Ratatouille purée and gratin black garlic mayonnaise

 Cannelloni with duck confit and foie micuit

 Grilled hake with vegetable Ratatouille

 Grilled Lamb (from Ripollès)

 Grilled fresh salmon with garnish

 Ecological beef entrecôte (from “Mas Ventaiola” farmhouse) grilled or with mushroom sauce or cheese sauce

 Maigret of duck with “Oport wine” and apple sauce

 Veal escalope with lemon sauce

 Grilled Iberian pork sirloin

 Grilled cuttlefish with garlic and parsley

 

Les Postres


 Seasonal Fruit

 Mató (curd cheese) cake with berries

 Hazelnut ice-cream with hot chocolate

 Ice-crem of: dark chocolate, coffee, hazelnut or sugar cotton.

 Lemon or passion fruit sorbet

 Pudding with dairy cream

 Home-made tiramisu with cookie ice-cream

 Coulant of xocolate

 Locally produced yoghurt (natural, lemon or strawberry)

 Mató (curd cheese) with honey

 

26 € VAT included.

Drinks not included. Option of a single plate. Children’s menu.
* Most dishes can be suitable for coeliacs.
Tell the restaurant at the time of ordering.


Other Sugggestions (Surcharge on the price of the menu)

Resguard dels Vents special salad with smoked salmon, jam and escalivada (roast vegetables) : +2,50

Grilled sole with king prawns : +4,00 €

*Potion of “Coca del mossèn” lightly rubbed with fresh tomato: +3,00 €

Assorted cheeses platter with toasted bread: +3,00 €

A platter of specially selected iberian cured meats served with “coca del mossén”: 3,50 €

Hamburguer (organic beef and pork, smoked bacon, cheese and caramelized onions

Resguard-dels-Vents.-Restaurant.-Vista