Gastronomy

In the restaurant you can enjoy traditional cuisine with a touch of creativity, with a carefully selected menu of dishes. Just do dinner. Advanced booking organize small celebrations (weddings, birthdays ...) of maximum 50 people for lunch. In the Ripollès there is a wide range of restaurants to enjo...

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Breakfasts with local produce from the Ribes valley (cold meats and sausages, cheeses, honey…). The restaurant offers traditional cuisine with a touch of creativity, with a menu of carefully chosen dishes. Having dined, move into the lounge, settle in front of the open fire, and relax with a fruit cocktail or a fine liqueur…

 

Starters


  • Onion soup au gratin with cheese parmesan cheese
  • Pasta soup with meatballs
  • Salad with goat cheese rolls, dried fruits and quince preserve
  • Seasonal green salad
  • Pear fresh pasta with cheese sauce or pesto sauce
  • Scrambled eggs with garlic and asparagus
  • Grilled vegetables with romesco sauce (a typical catalan sauce with roasted red peppers and almonds)
  • Grilled provolone cheese with vegetables and tomato jam
  • Lamb’s lettuce salad with avocado, strawberries, caramelized sunflower seeds, fresh cheese, dehydrated onion

 

Main Course


  • Duck confit cannelloni with caramelized apple and bechamel sauce
  • Cod confit with pear compote and “allioli” (garlic mayonnaise) quince
  • Beef carpaccio with apple oil, nuts and Parmesan
  • Grilled Lamb (from Ripollès)
  • Grilled fresh salmon with vegetables
  • Ecological beef entrecôte (from “Mas Ventaiola” farmhouse) grilled
  • Maigret of duck with “Oporto wine” and apple sauce
  • Grilled cuttlefish with garlic and parsley
  • Baked shoulder of lamb with onion, tomato and potato

Desserts


  • Seasonal fruit
  • Vanilla ice-cream with hot chocolate
  • Assorted ice-cream: – Matcha tea

– Coffee

– Hazelnut

– Strawberry

– Chocolate

  • Lemon or passion fruit sorbet
  • Pudding home-made with cream
  • Home-made tiramisu with coffee ice-cream
  • Chocolate coolant with english cream and red fruit coulis
  • Yogurt from Vall de Ribes (natural, strawberry or lemon)
  • Mató (curd cheese) with honey
  • Cheesecake with raspberry coulis

 

27 € VAT included.

Drinks not included. Option of a single plate. Children’s menu.
* Most dishes can be suitable for coeliacs.
Tell the restaurant at the time of ordering.


Other Sugggestions (Surcharge on the price of the menu)

  • Assorted cheeses platter with toasted bread ……………………… 14,70€
  • A platter of specially selected Iberian cured meats served with “pa de coca” (coca bread) ………………………………… 15,00€
  • Portion of “pa de coca” lightly rubbed with fresh tomato …………………………………………………………………… 3,50€
  • Hamburger (organic beef and pork, smoked bacon, cheese and caramelized onions)     ……………………………………………… 10,50€
  • Hamburger (organic beef and pork, foie and tomato jam) …………………………………………………………………………… 14,50€
  • Quinoa hamburger with vegan cheese …………………………………… 10,50€

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